Epidemic prevention and control measures

Recently, novel coronavirus infected pneumonia has occurred in Wuhan and other regions in Hubei Province. In order to fully implement the decision-making and deployment of the Party, the state, the province, the city, the district and the competent departments of various industries on the prevention and control of the epidemic, effectively do a good job in the prevention and control of COVID-19. In order to ensure the company's production safety and employee safety under the current epidemic situation, the following measures and regulations are hereby formulated in combination with the company's actual situation.
1、 Establish a security inspection system for doorkeepers
1. The company office is responsible for the security inspection management of the guard, and the subsidiary and all departments and departments of the company assist.
2. Employees returning from areas with high incidence of COVID-19 outside and inside the province should be isolated at home or in the dormitory for 14 days, and can go to work only after passing the temperature monitoring and relevant inspection.
3. Employees of the joint-stock company shall wear masks when entering and leaving the company, and receive temperature measurement from security personnel:
(1) Only those whose temperature is below 37.3 ℃ can enter.
(2) If the body temperature is above 37.3 degrees, go home, live in isolation and observe, and report to the place where they live to be responsible for relevant observation work; The office is responsible for the isolation and observation of employees living in the former site of the company and the staff building in the staff dormitory, and for their meals, medical treatment and related observation work.
(3) Employees who do not wear masks or accept body temperature measurements are not allowed to enter or leave the company.
3. Entrance and exit of guests outside the joint-stock company:
(1) Guests from Hubei Province and sensitive cities (hereinafter referred to as "sensitive areas") are not allowed to enter or leave the company. If there is business communication, it shall be conducted by telephone;
(2) For guests in non sensitive areas or guest representatives (only one representative can be recommended if there are two or more guests) whose body temperature is measured below 37.3 degrees, the staff of relevant departments shall open a special room on the second floor of the staff building for business communication. The specific room is the technical archives on the second floor of the staff building. All vehicles accompanying outsiders shall be parked outside the company gate, and generally they are not allowed to enter the factory.
(3) All guests entering and leaving the company shall be registered in detail by the security personnel.
2、 Staff management living in staff dormitory
1. The following personnel will not return to the company for work temporarily, and the specific working hours will be determined by the office according to their own conditions:
(1) Returning to Hubei to visit relatives during the Spring Festival holiday;
(2) The temperature is above 37.3 ℃;
(3) During the Spring Festival holiday, people who have contacted Hubei Province or migrant workers in Hubei Province;
(4) During the Spring Festival holiday, people who have been in contact with novel coronavirus pneumonia who have been diagnosed, suspected, and in close contact during the medical observation period.
2. According to the epidemic prevention policy, the office shall, together with all departments and departments of the company, check the situation of employees living in the dormitory one by one, analyze the specific situation, and then determine their working hours.
3、 Hygiene and epidemic prevention
1. The production technology department is responsible for the sanitation and epidemic prevention of the company, and the cleaners in each region are responsible for the implementation.
2. Specific measures are:
(1) The company gate, main road, corridors on each floor of the office area, stairs and other public areas. Use chlorine containing disinfectant with a concentration of 250-500mg/L or 75% ethanol to spray for disinfection 1-2 times a day.
(3) Toilet and toilet
Use chlorine containing disinfectant with a concentration of 250-500mg/L or 75% ethanol to spray for disinfection at least twice a day for at least 30 minutes each time.
(4) Staff dormitory
Use chlorine containing disinfectant with a concentration of 250-500mg/L or 75% ethanol to spray for disinfection 1-2 times a day; All dormitories shall maintain indoor air circulation, which shall be ventilated 2-3 times a day for at least 30 minutes each time. Do not visit or gather.
(5) Canteen
Use chlorine containing disinfectant with a concentration of 250-500mg/L or 75% ethanol to spray for disinfection at least once a day; The dining hall shall be kept ventilated for 2-3 times a day, and each time shall be no less than 30 minutes.
(6) Comprehensive workshop (including storage area) and quality inspection area
Use chlorine containing disinfectant with a concentration of 250-500mg/L or 75% ethanol to spray for disinfection 1-2 times a day.
(7) Waste management
The garbage truck shall be disinfected at least twice a day, and the floor (including garbage cans, garbage pools, etc.) 2 meters away from the garbage pool shall be sprayed with chlorine containing disinfectant with an effective chlorine concentration of 500 mg/L.
Set special designated collection bins for special hazardous wastes such as waste masks and gloves at conspicuous positions in public toilets on each floor, and indicate the words "for special hazardous wastes such as waste masks and gloves"; Special hazardous wastes such as discarded masks and gloves shall be collected and transported separately to minimize the transfer link. In principle, waste masks, gloves and other special hazardous wastes collected and transported shall be cleaned on a daily basis, and shall be uniformly handed over to the hazardous waste disposal site designated by the local ecological environment department or health department for special disposal, and shall be registered.
(8) Personal protection of cleaners
Before cleaning, it is required to correctly wear masks that meet the hygiene requirements; In principle, masks should be used once and replaced as required. In case of material shortage, the use time of ordinary posts can be appropriately extended according to the cleanliness; Before, after and in case of pollution, disinfecting hand sanitizer shall be used to wash hands with correct hand washing method; The garbage removal and disposal personnel must wear masks and gloves according to strict requirements.
3. Due to the internal circulation system of the air conditioning system in the production workshop, in principle, the heating is not opened temporarily during the epidemic.
4. The company's vehicles shall be disinfected by the driver every morning and evening.
5. The external trucks and parcels of the company must be disinfected before entering the factory.
6. Precautions for disinfection
Clean and sanitize before disinfection; Disinfectants are irritating to some extent. Pay attention to personal protection when preparing and using them, wear masks and gloves, etc., and avoid splashing into eyes. Some disinfectants are corrosive and should be selected correctly. The surface shall be kept for at least 15 minutes after disinfection before being wiped with clean water; The disinfectant used shall be within the validity period, and it shall be prepared immediately. The remaining liquid not used up shall not be stored for use. Use clean cold water to prepare disinfectant; The disinfectant should be prepared according to the instructions of the disinfectant; Cleaning tools such as cleaning cloth, mop and container for disinfection shall be used in different areas. The cleaning tools in the toilet shall be separated from those in other areas. The used cleaning tools shall be cleaned, disinfected and dried for standby; After disinfection, the staff shall wash their hands in time and make disinfection records.
For the cleaning and disinfection management of key areas and parts, if there is a suspected or confirmed condition, the dosage and disinfection frequency of disinfectant should be increased.